Princely Potatoes

Ingredients:

2 ½ cups Potatoes, washed and quartered, 1/2 cup Yoghurt

Dry roast and grind to a paste with a little water:
3 tbsp Almonds, blanched peeled and sliced, 1 ½ tsp Outlander Spices Cinnamon powder, 1 ½ tsp Outlander Spices Nutmeg powder, 1 ½ tsp Outlander Spices Coriander powder, 3 tsp Outlander Spices Red chilli powder

1/2 cup Oil, 1/2 cup Onions chopped, 2 tsp Ginger paste, 2 tsp Garlic paste, Salt to taste

Method:

  1. Whisk the yoghurt with the roasted paste. Mix well.
  2. Heat the oil: reduce the heat, add onions, ginger and garlic pastes. Fry until golden brown.
  3. Add the potatoes and fry until golden brown. Add the yoghurt and mix the salt. Cook for 5 minutes and add ¾ cup of warm water. Bring to a boil, reduce heat and cook until the potatoes are tender and the gravy is thick.

 

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